Kitchen Essentials

I was recently reading this and it got me thinking, what are my favorite kitchen accessories?  Here are 10 kitchen accessories I can't live without:

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Photo Source: 1/2/3/4/5/6/7/8/9/10

KitchenAid Mixer - Honestly, how do people bake without this?  Available in a rainbow of colors with an array of attachments these mixers can do anything.

KitchenAid Pasta Attachment - I love fresh pasta, but the idea of making it was a little overwhelming.  Enter this wonder!  The three attachments let you effortlessly create angel hair, fettuccine, and sheets for lasagna, ravioli and more.  Obsessed.

Marble Rolling Pin - Another baking must-have.  The cool marble keeps dough from sticking too much, and the handles rotate on their own for easy use.  Plus I love how beautiful the natural marble is on the counter top.

Cuisinart Food Processor - A serious game-changer.  Sure, I don't mind chopping an onion from time to time, but this does the job more precise and about a million times faster.  Plus you can use it to grate cheese (hate that job!), make dough and even pull together quick dips and sauces.  (I use it for pesto constantly.)

OXO Food Containers - I'm a bit obsessed with these.  I put everything in theme - rice, pasta, cereal, coffee, sugar, flour, the list goes on.  The pop tops lock in moisture and are easy to stack inside the cabinet. 

Krups Coffee & Espresso Maker - As dedicated espresso drinkers, we use this gem daily, and I love the coffee pot option for company.

Nutrabullet - I was hot on the juicing-trend for a while, but then I read mixed messages about the real health benefits, not to mention the clean up.  We opted for the Nutrabullet since it's the best of both worlds - you're creating smoothies rather than just juices so you get the essential fiber, but the consistency is smooth and easy to drink.

Mini Food Grater - I use this cute little gadget all the time.  It's perfect for zesting, and I'm a huge zesting advocate.  I'd also imagine it would be great for creating perfect curls for chocolate...

Pizza Stone - We really like to make homemade pizza (this week was all about pepperoni and artichoke hearts with fra diavolo sauce), and pizza stones really do make a difference.  Since we can't seem to master the perfectly round pie, rectangular ones are a better fit.

Immersion Blender - This winter, we've been on a serious soup kick.  Oftentimes a recipe will ask that you blend a portion to give texture.  An immersion blender does the job of a traditional blender without the mess or the fear or spilling piping hot liquid - win-win.  

What are your favorites?

-MC-

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Designer Moment: Katie Ermilio

If there was ever a modern-classic girl, it would be Katie Ermilio.  Granddaughter of Grace Kelly's clothier, Katie Ermilio's namesake line is both streamlined and feminine.  Whether it's bold punchy jewel-tones or fresh pastels, each piece feels like something GK would approve.

Here are a few of my favorites across all her collections, and I can't wait to see what she has in store next!

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MC Makes: Cinnamon Rolls

My favorite way to keep the apartment warm during the chilliest winter days is to bake.  The apartment smells incredible and you get a sweet treat at the end - double win!  This past week while the wind howled and snow swirled outside, I whipped up a batch of cinnamon rolls inside.  I used this recipe but did tweak it ever so slightly to use less butter and sugar.  These are, admittedly, not the healthiest option out there, but it's all about moderation!  I made mine pretty small so that you could easily have two (ok, sometimes three!) pretty much guilt-free.  If you're considering these for brunch, definitely try this recipe from Joy of Cooking:

Beat 2 eggs

Add 3/4 c 105-115 degree water

Dissolve into this mixture: 1 package of active yeast

Let all ingredients rest refrigerated for 15 minutes.  

Meanwhile blend with a pastry blender:

-4 c sifted all purpose flour

-1 tsp salt

-2 tbsp sugar

- 1/2 c butter

In a large mixing bowl, make a ring of the blended flour.  Pour chilled yeast mixture into the center and work it gradually into the dry ingredients.  Knead until smooth, approximately 2 minutes.  Form a ball and rest it, covered, for 20 minutes in the refrigerator.  When the dough has double in bulk, roll into an oblong on a floured surface to the thickness of 1/4 inch.  

Spread it generously with melted butter and sprinkle with cinnamon and brown sugar.  You can also add chopped nuts, raisins, citron or grated lemon or orange rind if desired.  Roll, taking care to create an even thickness.  Once the dough has been completely rolled, cut 1 inch slices and top with extra brown sugar.

Place each sliced roll in the bottom of a muffin tin (make sure tin is well greased) and let sit in a warm place for half hour.  Bake in a pre-heated oven (at 350 degrees) for 30 minutes.

Enjoy!

Happy Weekend!

-MC-

 

Snow Day Essentials

If you're on the East Coast, chances are you were working from home today due to the weather aka Blizzard2015.  Check out these Snow Day Essentials for keeping warm in style.

1.  Moscow Mule Set - Perfect for a wintery cocktail post-working hours.  Love the copper details. 

2. Cozy Footwear - I'm obsessed with these ballet-flat inspired slippers.  (Can't find the link now, so let me know if you know where I can direct!)

3. Inspired Scents - Love, love, love Lafco candles!  This one combines sea mist, bergamot, cucumber and jasmine. 

4. Chunky Knit Throws - We always have one on-hand - the bigger, the cozier, the better!

Stay warm!

-MC-

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